Need an advanced specimen? We can source mature Stone Pines—including 35L to 75L bags for Tasmanian locals—via our premium specialist network.
NETWORK SOURCING: We secure premium 90mm and 140mm starters exclusively through our trusted VIC and NSW growing networks. Register your interest to be notified when the next batch is ready for dispatch.

Stone Pine (Pinus pinea)

Price range: $24.95 through $34.95

Premium NSW & VIC Network

Eastern States dispatch. WA & NT are strictly prohibited. TAS orders route through our Plant Concierge.

  • Iconic Umbrella Canopy
  • Edible Pinoli (Pine Nuts)
  • WA & NT Prohibited
  • Extreme Drought Tolerance

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The Architect of the Mediterranean

The Italian Stone Pine (Pinus pinea) is the defining silhouette of the Mediterranean landscape. Famed for its monumental, spreading umbrella canopy and the highly prized, edible pine nuts (pinoli) it produces at maturity, this remarkable conifer is an investment in generations to come. In its youth, it offers a dense globe of soft, silvery blue-green foliage before stretching up and out into its mature architectural form. We source our 90mm and 140mm starters through premium growers across NSW and VIC, dispatching direct to the Eastern States without additional biosecurity treatment.

Cultivated for both striking architectural form and future edible harvest.
Dispatched from recognized pest-free regions in the Eastern States.
Sourced exclusively from premium, trusted growing networks.
Develops profound drought resilience once its deep taproot establishes.

At a Glance

Pot Sizes: XL Tubestock (90mm) & 140mm
Est. Plant Height: Approx. 30cm (90mm tube) and 45cm (140mm pot) tall, measured from the base to the tip
Growth Habit: Rounded and dense in youth; developing a tall, broad umbrella canopy at maturity
Style: Mediterranean Landscape Specimen / Edible Nut Tree

APPROXIMATE ACTUAL PLANT SIZE: 30CM (90MM) TO 45CM (140MM) TALL*
*Heights are measured from the base of the pot to the tip of the leader. These young starters display juvenile foliage—softer, denser, and more silvery-blue than the mature needles they will develop as they age.

To plant a Stone Pine (Pinus pinea) is to lay the foundation for a true Mediterranean legacy. Endemic to the sun-baked coasts and rocky hillsides of the Mediterranean basin, this incredible conifer has been cultivated for thousands of years. While it is instantly recognisable in maturity for its grand, flat-topped umbrella crown, it is equally revered for its harvest: the rich, buttery pine nuts (pinoli) housed securely within its heavy, rounded cones.

We believe in managing expectations honestly: harvesting your own pine nuts is a long-term goal. The Stone Pine will generally not begin producing viable cones until it is at least 10 to 15 years old. However, the journey there is spectacular. In its youth, the tree is a dense, rounded globe of soft, silvery blue-green needles. As it pushes upward over the decades, the lower branches are shed, revealing a thick, deeply fissured trunk of plated orange-brown bark.

Sourced from premium network growers in Victoria and New South Wales, these 90mm and 140mm starters are ready to establish their deep, stabilising taproots in your landscape. Highly tolerant of coastal winds, poor soils, and intense summer heat, the Stone Pine is an enduring, drought-proof masterpiece for the patient, visionary gardener.

  • The Umbrella Canopy: Develops an iconic, flat-topped, spreading crown that provides deep, structural shade in mature landscapes.
  • Edible Harvest: Mature trees (typically 10-15+ years) produce heavy cones filled with highly prized, edible pine nuts (pinoli).
  • Coastal & Heat Resilience: A true Mediterranean survivor, capable of shrugging off severe summer heat, drought, and punishing coastal winds once established.
  • Juvenile Beauty: Before developing its mature green canopy, young starters offer striking, soft, silvery blue-green foliage.

Curate Your Mediterranean Landscape

Growers who planted the Stone Pine also secured these structural and resilient companions.
Original price was: $24.95.Current price is: $23.70.
Original price was: $19.95.Current price is: $18.95.
Original price was: $29.95.Current price is: $28.45.
Original price was: $34.95.Current price is: $33.20.
$104.31
For 4 items

Trusted by Gardeners Like You

★★★★★
"I planted three of these 140mm starters along our coastal property boundary. They established incredibly well despite the poor sandy soil and are already pushing vigorous, healthy growth."
— Marko V., Landscaper, Mornington Peninsula, (VIC)
★★★★★
"We wanted a heritage tree that would eventually provide both shade and an edible harvest for the property. The juvenile foliage on these tubes is stunningly soft and blue."
— Elena C., Edible Garden Enthusiast, Hunter Valley, (NSW)
★★★★★
"Shipped securely via the Concierge to Tassie. The root systems in the 90mm tubes were deep and robust, ready to tackle our dry summer months."
— Simon W., Collector, Launceston, (TAS)
When will my Stone Pine start producing edible pine nuts?
The Stone Pine is an investment in the future. Generally, trees grown from seed will not begin producing cones containing viable pine nuts (pinoli) until they reach 10 to 15 years of age, with peak production occurring much later in life. We sell these as ornamental landscape starters with the future bonus of an edible harvest.
Why does the foliage on the young plants look different?
Pinus pinea exhibits distinct juvenile and mature foliage. Young starters up to a few years old carry single, soft, silvery blue-green needles. As the tree matures, it transitions to producing the classic dark green, stiff, paired needles typical of adult pines.
Can I shape this tree to keep it small?
While it can be pruned in its youth, the Stone Pine is genetically driven to drop its lower branches and form a massive, spreading umbrella canopy on a tall, clear trunk. It is best sited in an open landscape where it has the space to express its natural, grand architectural form.
Why is this prohibited in WA and NT?
The Stone Pine is a true pine (genus Pinus). Under strict Department of Primary Industries biosecurity regulations, the importation of all Pinus species into Western Australia and the Northern Territory is completely banned to protect local forestry from specific pests and diseases. There are no exceptions or treatment pathways available.

Detailed Description and Specs

Endemic to the Mediterranean basin, the Italian Stone Pine (Pinus pinea) has been cultivated for millennia for its edible nuts and its striking, sculptural form. In antiquity, it was a symbol of prosperity and endurance, planted extensively across the Roman Empire. Today, it remains one of the most structurally significant trees available to the modern landscape designer, offering a silhouette that no other conifer can replicate.

Our 90mm and 140mm starter plants are carefully sourced from our trusted growing network across Victoria and New South Wales. These young trees are at the perfect stage of development to establish the deep, powerful taproot the species relies on for its legendary wind and drought resistance. Whether you are designing an expansive coastal garden, a Mediterranean estate, or an edible food forest for future generations, the Stone Pine is an unparalleled choice.

Here’s why we think you’ll love the Stone Pine:

  • Species: Pinus pinea (Italian Stone Pine / Umbrella Pine)
  • Provenance: Premium network-sourced nursery stock (VIC/NSW)
  • Growth Rate: Moderate; forming a dense globe in youth before accelerating upward to form its umbrella crown
  • Harvest: Produces heavy, rounded cones containing highly prized, edible pinoli (at maturity, typically 10-15+ years)
  • Best For: Mediterranean garden design, coastal planting, edible landscapes, and large acreage shading

Care and Planting Guide

The Stone Pine is a rugged survivor, but setting it up correctly in its early years guarantees a magnificent mature tree.

  • Sunlight & Location: Requires full sun. Site the tree deliberately, keeping in mind that it will eventually form a very broad, spreading canopy. Do not plant near foundations or underground services.
  • Soil & Drainage: Prefers light, sandy, well-draining soils but is highly adaptable to poorer profiles. It will not tolerate heavy, waterlogged clay; ensure sharp drainage is present.
  • Watering: Water deeply and regularly during the first two years of establishment to encourage the taproot to drive downward. Once established, it is exceptionally drought-tolerant and rarely requires supplemental irrigation.
  • Wind & Coastal Resilience: Highly resistant to salt spray and buffeting winds, making it an excellent structural choice for exposed coastal properties.

Shipping and Delivery

Eastern States (NSW, ACT, VIC, QLD, SA)
Eligible for standard shipping via our secure specialist plant freight network. We source directly from premium VIC and NSW growing networks, allowing for direct dispatch to the Eastern States without additional biosecurity treatment.

Tasmania (TAS)
Due to strict Bass Strait biosecurity, standard 90mm and 140mm orders are handled through our Plant Concierge, which coordinates all mandatory treatment and inspection via a licensed specialist before shipping across the strait. Note for advanced stock: We maintain a premium on-island Tasmanian supplier network that frequently holds large 35L, 45L, and 75L bag sizes. If you want a mature specimen, we can often source it directly for you to collect locally within TAS, bypassing the Bass Strait freight entirely. Start your enquiry at Plant Concierge.

Western Australia & Northern Territory (WA & NT)
STRICTLY PROHIBITED. Because this tree is a true pine (genus Pinus), we are legally unable to ship this species to Western Australia or the Northern Territory under any circumstances due to absolute Department of Primary Industries biosecurity regulations. No Concierge or treatment pathways apply.

Plant a True Mediterranean Legacy

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