THE NATIVE SPICE: A stunning 'bush tucker' feature plant available from 140mm up to massive 400mm landscape sizes.

Available in graded 140mm stock, advanced 200mm mainland specimens, and massive 400mm direct-to-TAS landscape trees.

Tasmanian Pepperberry (Tasmannia lanceolata)

Price range: $39.95 through $49.95

Elite Tasmanian & Estate Reserve

Dispatched from NSW. Direct TAS-to-TAS supply available for advanced sizes. WA/NT via Concierge (140mm only).

Premium Native Bush Tucker
Local & TAS Provenance
Advanced 200mm & 400mm Supply
Edible Peppery Berries

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Cultivate the Ultimate Native Spice

While commonly famous as the “Tasmanian Pepperberry,” Tasmannia lanceolata (or Mountain Pepper) is actually a spectacular native that grows wild right here in the misty gullies of the Southern Highlands, stretching all the way down the cool-climate east coast to Tasmania. At Sequoia Valley Farms, we celebrate both genetic lines and offer an unmatched range of sizes. For standard planting, we offer dedicated 140mm grades: Medium (25–35cm) and Large (50–65cm). For those needing instant impact, we cultivate and source advanced 200mm local stock standing up to 1m tall. Furthermore, for our Tasmanian clients and landscape architects, we utilise our local island network to supply massive 400mm specimens reaching 1.5m tall, completely bypassing Bass Strait. Featuring stunning crimson-red stems and the capacity to produce incredibly aromatic black berries, this is a must-have native feature.

Authentic bush tucker — both the leaves and the berries can be dried and milled as a fiery native spice

Unmatched grading — from 140mm up to towering 200mm (1m) and 400mm (1.3m) landscape sizes

Genetically diverse supply, utilising both Tasmanian and local mainland Southern Highlands provenance

Highly ornamental year-round, featuring striking red stems contrasting against deep green leaves

At a Glance

Pot Sizes: 140mm / 200mm / 400mm (TAS only)
Est. Heights: 25–65cm (140mm) | ~1m (200mm) | ~1.5m (400mm)
Mature Size: 2–5m tall in garden conditions
Growth Habit: Dense, upright evergreen shrub with prominent red stems
Style: Native Edible (Bush Tucker) / Landscape Screening / Ornamental Shrub

A NOTE ON BERRIES & POLLINATION*
*Tasmannia lanceolata is dioecious (separate male and female plants). Because our stock is an unsexed mix of seed-grown and cutting material, we strongly recommend purchasing 3 to 5 plants to ensure you get both males and females for berry production.

The Mountain Pepper (Tasmannia lanceolata) is riding a massive wave of popularity, and for good reason. It is one of the most versatile and rewarding native plants you can grow. Visually, it is an absolute standout. The vivid, crimson-red stems pop brilliantly against the lush, dark green, lance-shaped foliage. In spring, the plant produces clusters of creamy-yellow to white flowers, which, if successfully pollinated, develop into clusters of deep purple-black berries by autumn.

Culinary enthusiasts highly prize both the leaves and the berries. When dried and crushed, they release a complex, fruity, and fiery heat that outperforms commercial black pepper. Whether you are a home gardener wanting a few 140mm starters or a landscape architect requiring a row of massive 200mm (or 400mm for TAS locals) instant-impact screens, if you want to buy a Tasmanian Pepperberry plant, we have the precise scale and provenance you need.

The Ultimate Native Spice: Harvest the berries and leaves to dry and crush into "Mountain Pepper," a fiery, aromatic spice coveted by high-end chefs.
Advanced Landscape Sizing: We go beyond standard tubestock. We offer advanced 200mm (1m tall) mainland plants and direct-to-TAS massive 400mm (1.5m tall) specimens.
Proven Local Genetics: Our supply chain taps into both premium Tasmanian alpine networks and highly vigorous, locally acclimatised Southern Highlands mainland stock.
Striking Ornamental Value: Even if you don't harvest the spice, the vivid red branches, creamy spring flowers, and black autumn berries make it a stunning garden feature.

Build a Cool-Climate Food Forest

Increase your chances of berry production by planting in clusters, and pair with other regional natives.

Clusters of peppery black berries and striking red stems on a female Tasmannia lanceolata shrub, a prized native edible. Buy Tasmanian Pepperberry. Tasmanian Pepperberry

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Tasmanian Pepperberry (Tasmannia lanceolata)

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Close-up of the highly ornamental, dark green pinnate foliage characteristic of the Eucryphia moorei, commonly known as the Eastern Leatherwood. Plumwood native tree. Pinkwood

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Tasmanian Pepperberry (Tasmannia lanceolata)

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Trusted by Gardeners Like You

★★★★★

"I bought five of the 'Medium' Tassie provenance plants to create a bush tucker hedge and ensure I had both males and females. They arrived in flawless condition with beautiful red stems. Great service."

— Chloe M. — Edible Native Gardener, Brunswick (VIC)

★★★★★

"We needed advanced stock for a native screening project. SVF supplied 200mm plants that were already a metre tall, saving us years of growing time. The crimson stems look incredible."

— Dave R. — Garden Designer, Bowral (NSW)

★★

"Being in Tasmania, it's brilliant that SVF can supply massive 400mm plants locally. They bypassed all the usual mainland quarantine delays and delivered stunning 1.5m tall plants straight to our site."

— Tony G. — Landscaper, Sandy Bay (TAS)

Will my plant definitely produce pepperberries?

Tasmannia lanceolata is "dioecious", meaning each plant is strictly male or strictly female. Only female plants produce black berries, and they require a nearby male plant to pollinate the flowers. Because our nursery stock is unsexed, we highly recommend buying 3 to 5 plants to guarantee a mix of both sexes.

What sizes are available?

We offer multiple tiers. Our 140mm pots come in Medium (25–35cm, TAS provenance) and Large (50–65cm, local Highlands provenance). For an instant impact, we offer advanced 200mm mainland stock standing approx. 1m tall, and we can even grow these on by request. Finally, for Tasmanian locals, we have access to massive 400mm stock (1.5m tall) via our direct island network.

Can I use the leaves if my plant turns out to be male?

Yes! While only the females produce the berries, the leaves of BOTH male and female plants are highly aromatic and spicy. You can dry and mill the leaves to create a fantastic native pepper substitute.

Can I grow this in a hot, dry climate?

No. Mountain Pepper is a cool-temperate rainforest and alpine species. It requires cool root runs, moisture, and protection from baking summer heat. It thrives in TAS, VIC, the Southern Highlands, and the Blue Mountains.

Detailed Description and Specs

The Tasmanian Pepperberry or Mountain Pepper (Tasmannia lanceolata) is a highly ornamental, evergreen shrub native to the cool-temperate rainforests and alpine gullies of southeastern Australia, from the Southern Highlands of NSW down through Victoria and across Tasmania.

It is immediately recognisable by its striking, crimson-red branches and dark green, lance-shaped (lanceolate) leaves. In spring, it produces clusters of small, creamy-yellow to white flowers. Being dioecious, male plants produce flowers with prominent stamens, while female plants produce flowers that eventually swell into small, fleshy, dark purple-to-black berries in autumn. Both the foliage and the berries contain polygodial, a compound that gives the plant its famous fiery, peppery bite.

Species: Tasmannia lanceolata (Mountain Pepper / Tasmanian Pepperberry)
Foliage: Dark green, leathery, lance-shaped leaves on vivid red stems.
Flowers: Clusters of small, creamy-yellow/white blooms in spring.
Fruit: Fleshy, pea-sized black peppery berries (on female plants only).
Best For: Bush tucker gardens, instant native screening, and ornamental shrubberies.

Care and Planting Guide

Mountain Pepper is a highly rewarding plant when placed in an environment that mimics a cool, moist rainforest understory.

Sunlight & Location: Performs best in dappled shade or morning sun. While it can handle full sun in cooler regions like Tasmania, mainland growers should protect the plant from harsh, direct afternoon summer sun to prevent the leaves from scorching.
Soil & Drainage: Prefers deep, rich, friable loams with high organic content. Excellent drainage is critical, as it is susceptible to root rot in heavy, waterlogged clay.
Watering: It is not drought-tolerant. The root system is relatively shallow and must be kept consistently moist during the summer. Apply a thick layer of organic mulch (leaf litter or compost) to insulate the roots and retain moisture.
Pruning & Harvesting: Responds very well to pruning. Tip-prune regularly to encourage dense, bushy growth. Leaves can be harvested year-round, while berries are harvested in autumn.

Shipping and Delivery

Eastern States (NSW, ACT, VIC, QLD, SA)
Our 140mm and advanced 200mm (approx. 1m tall) Tasmannia lanceolata stock are eligible for standard shipping via our secure specialist plant freight network, dispatched directly from our NSW hub.

Tasmania (TAS) – Direct Local Supply
We can supply Tasmanian buyers directly from our local TAS network, completely bypassing Bass Strait biosecurity treatments. This allows us to supply standard sizes as well as massive, exclusive 400mm landscape specimens (up to 1.3m tall) directly to island-based landscapers and collectors.

Western Australia & Northern Territory (WA & NT)
Shipping to strict quarantine states (WA, NT) is subject to mandatory interstate biosecurity inspections and treatments via our Plant Concierge.

⚠️ Size Restrictions: Only our 140mm grades can be shipped to WA/NT. Because our advanced 200mm mainland stock stands approximately 1m tall before boxing, it exceeds the maximum 105cm length limit strictly imposed by Australia Post Express for these states.

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